![]() Butternut Squash Pasta with Cheesy Cream Sauce.You can mix in vegetables or protein like ground beef and chicken or simply enjoy it as is with a dash of salt and pepper. Serving Suggestionsīaked spaghetti squash is a versatile dish that can be served with parmesan, a pat of butter, or coated in marinara, alfredo sauce, or pesto. Day one of leftovers is fine, but by day two the dish will have lost some of its flavor luster. However, we have found that spaghetti squash tastes best if served right away. This dish will keep in the refrigerator for about 2 days. Garnish with fresh chopped parsley and serve. Remove from broiler and immediately sprinkle with parmesan cheese (if using).Watch carefully, you just want to broil it long enough to brown the top. Place squash, skin side down on a parchment paper lined baking sheet.Turn squash back over, skin side down, brush flesh of squash with olive oil.Turn squash over, skin side up, pierce the skin with a fork a few times.Scoop seeds out of both sides of the squash.Cut spaghetti squash in half lengthwise.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. See the video at the end of this post on how to shred the baked spaghetti squash. You may find it easier to use a sawing motion with a bread knife instead of a slicing motion with a chef’s knife. SQUASH – Spaghetti squash can be a little challenging to cut through. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. The texture is soft and tender once cooked, and though it doesn’t completely resemble pasta in terms of flavor, it’s a wonderful middle ground with much more nutritional value compared to carb-heavy pastas. Plus, it’s the perfect option for gluten-free noodles. It’s hearty, filling, and a great base for flavorful mix-ins. Spaghetti squash is a mellow tasting squash with stringy innards once cooked. Similar to zucchini noodles, this winter squash is a great sub-in for pasta dishes if you are following a low-carb, keto, or low-calorie diet and tastes delicious with all kinds of different toppings and sauces thanks to its stringy pasta-like texture. Why this recipe worksīaked spaghetti squash is a powerhouse of vitamins, antioxidants, and nutrients. Whether you choose to serve this baked spaghetti squash as a substitute for pasta or to enjoy it on its own, we have the tips and tricks to get you to perfectly tender, shreddable squash every time.
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